Leaky Bladder? Avoid These Foods And Drinks

If you have an overactive bladder, making these changes to your diet may help.

If you have symptoms of overactive bladder (OAB), you’re not alone. Millions of women experience accidental leaking of urine or a strong, sudden urge to go to the bathroom, especially as they age.

While symptoms of overactive bladder are unpleasant, the good news is that you may have some control over your symptoms by modifying your diet. What you drink and eat can make symptoms better – or worse.

To Drink or Not to Drink

You may think you need to limit how much you drink if you have an overactive bladder, but it’s still important to get enough fluids. This prevents dehydration, which can lead to urinary tract infection, constipation and bladder irritation. These all increase the urge to go.

Water should be your go-to beverage. Limit or avoid the following beverages because they may irritate your bladder:

  • Caffeinated drinks – Studies show that limiting daily caffeine intake to 100 milligrams may help reduce symptoms of overactive bladder. That’s about the amount in one cup of coffee.
  • Alcoholic drinks
  • Carbonated drinks
  • Artificially-sweetened drinks
  • Acidic fruit juices

The best way to get in your daily fill of fluid is to spread it out throughout the day. Sip small amounts at a time and limit how much you drink before bed. Just make sure you drink enough to avoid dehydration. One way to tell if you’re drinking enough is that your urine is pale yellow or almost colorless.

Foods to Avoid

Excess weight puts added pressure on your bladder, so losing weight may help reduce symptoms. To help you lose weight, limit excess sugar and processed foods and fill your plate with vegetables, fruits, whole grains and lean protein-rich foods. A diet rich in fiber from whole foods also helps prevent constipation, which is a known trigger for urinary incontinence.

Some foods that can irritate your bladder and make symptoms worse include:

  • Spicy foods
  • Salty foods
  • Acidic foods, such as tomatoes and citrus fruits
  • Chocolate, or any food that contains caffeine

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Date Last Reviewed: March 14, 2019

Editorial Review: Andrea Cohen, Editorial Director, Baldwin Publishing, Inc. Contact Editor

Medical Review: Jane Schwartz, RD

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